Curry Night

 

Every Wednesday from 6.00 pm - 9.30 pm


Our head chef, Binoy Michale, was born & raised in South India. Learning cooking techniques & family recipe secrets he now brings all of the authentic recipes from his childhood to The Crown Hotel.

2 Course menu
1 person dining  -   £15.00
2 people dining  -    £25.00

To Start
Lamb Samosa – spiced minced lamb wrapped with a pastry & deep fried
Beef Cutlets – spiced minced beef coated with bread crumbs and deep fried
Onion Bhaji with Raita & Salad – marinated onion ginger and coriander leaf
Main Course
Chicken Sagwala - cooked with Indian Spices, tomato and spinach sauce
Lamb Kadai – cooked with Indian spices, onion and tomato sauce
Paneer Makhani – cheese based dish with a mild creamy sauce
 
All main courses are served with basmati rice and naan bread